The use of traditional malts together with the exclusive use of the first-rate hop of Saaz gives the Bush blond a shiny clear dress as well as a well-balanced mellow palette of subtle savours and dense aromas. A fermentation pushed to the limit makes it exceptionally digestible.

The Bush amber is a top fermented filtered beer. It is made up of malt, hop, natural sugar, water drawn from the subsoil of the brewery and an exclusive yeast. The use of caramel malt gives it, besides its amber robe, a bitter-sweet taste particularly dense and mellow. Its alcohol content makes it the strongest Belgian beer, very digestive, and an excellent beer both before and after a meal.